Desserts Menu
  • crème brûlée (GF, V) 10

    baked vanilla bean custard, caramelized sugar, fresh berries

  • pumpkin cannoli (V) 14

    (2) roasted pumpkin & mascarpone stuffed cannoli shells, chocolate drizzle, cinnamon crème anglaise, whipped cream, cranberries, candied pecans

  • key lime pie (V) 10

    tropical lime curd, coconut mousse, cookie crumb

  • chocolate lava cake (GF, V) 10

    flourless chocolate served warm, chocolate sauce, whipped cream

  • new york cheesecake (V) 10

    traditional deep-dish cheesecake, raspberry swirl, cookie crumb crust

  • brownie sundae skillet (V) 18

    warm brownie, vanilla gelato, chocolate sauce, caramel sauce, candied pecans, chocolate chip cookie, butterscotch blondie, whipped cream

  • vanilla bean gelato or seasonal fruit sorbet (GF, V) 8

GF – gluten free | V – vegetarian | VV – vegan

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.