Desserts Menu

  • brownie sundae skillet (V) 16

    warm brownie, vanilla gelato, caramel sauce, chocolate sauce, candied pecans, chocolate chip cookie, butterscotch blondie, whipped cream

  • key lime tart (V) 10

    key lime curd, cookie crumb crust

  • summer berry crème brulee (V, GF) 10

    vanilla bean custard with raspberries, caramelized sugar, fresh berries

  • new york cheesecake (V) 10

    traditional deep-dish cheesecake, cookie crumb crust, seasonal berries

  • chocolate flourless cake (V, GF) 10

    warm cake, raspberry coulis, whipped cream

  • vanilla bean gelato (V) 8

    add caramel & chocolate sauces or fresh berries

  • seasonal fruit sorbet (VV, GF) 8

    ask your server for the current flavor

GF – gluten free | V – vegetarian | VV – vegan

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.