Desserts Menu
  • crème brulée (gf) 9

    baked vanilla bean custard, caramelized sugar, fresh berries

  • strawberry sponge cake 9

    sesame sponge, sherry bloomed strawberries, sabayon sauce, whipped cream

  • chocolate flourless cake (v, gf) 9

    served warm, chocolate sauce, whipped cream

  • new york cheesecake (v) 9

    traditional deep-dish cheesecake, cookie crumb crust

  • brownie sundae skillet (v) 16

    warm brownie, vanilla gelato, chocolate sauce, caramel sauce, candied pecans, chocolate chip cookie, butterscotch blondie, whipped cream

  • key lime pie 9

    tropical lime curd, coconut mousse, cookie crumb

  • vanilla bean gelato (v) 8
  • seasonal fruit sorbet (v) 8

GF – gluten free | V – vegetarian | VV – vegan

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.