Dinner Menu

Shared Plates

  • CALAMARI 21

    buttermilk brined and flash fried calamari, tomato confit, banana peppers, roasted red peppers, balsamic drizzle, white balsamic butter sauce, grilled lemon

  • TUSCAN DIP (V) 18

    white bean puree, goat cheese, tuscan bread crumbs, grilled naan bread, tortilla chips, vegetable crudité

  • CRAB CAKES 22

    seared lump crab, mango corn salsa, remoulade, frisée slaw, grilled lemon

  • baked boursin (V) 16

    creamy garlic and herb cheese, marinara, crusty baguette

  • prawn cocktail (GF) 21

    poached and chilled jumbo shrimp, grilled lemon, cocktail sauce

  • ‘bruffalo’ sprouts (V) 16

    buttermilk dredge and fried brussel sprouts, buffalo sauce, gorgonzola crumbles, shaved celery, bleu cheese

  • haystack onion basket (V) 16

    crispy fried onion haystacks, horseradish bistro sauce

Salads

ADD ON PROTEINS: sauteed or blackened shrimp + 10 | grilled or blackened chicken + 6 | grilled salmon + 15 | spice rubbed ahi tuna + 16 | balsamic flank steak + 15

HOUSE DRESSINGS: ranch, french, italian, bleu cheese, summer berry vinaigrette, caesar, balsamic vinaigrette, honey-soy vinaigrette

  • CAESAR (V) 14

    crisp romaine, marinated yellow tomatoes, croutons, house caesar dressing, parmesan

  • WEDGE (V) (GF) 15

    iceberg lettuce, marinated yellow tomatoes, gorgonzola, crispy prosciutto, bleu cheese dressing

  • flank steak cobb (GF) 21

    balsamic marinated steak, artisan greens, hardboiled egg, gorgonzola, avocado, marinated yellow tomatoes, buttermilk-chive dressing

  • greek spinach salad (V) (GF) 17

    baby spinach, feta, cucumber, greek olives, artichoke hearts, red onions, marinated yellow tomatoes, balsamic vinaigrette

  • martha’s vineyard (V) (GF) 17

    artisan mixed greens, goat cheese, granny smith apples, cashews, golden raisins, candied pecans, red onions, summer berry vinaigrette, balsamic drizzle

  • GARDEN (V) 14

    artisan mixed greens, cucumber, grape tomatoes, heirloom carrot shreds, red onions, croutons, choice of dressing

BURGERS & HANDHELDS

served with house-made chips

SUBSTITUTE french fries, sweet potato waffle fries, fruit cup, house-made coleslaw + 3

  • classic shoreline burger 17

    lettuce, tomato, onion, artisan bun
    add cheese or egg + 1 each
    add bacon + 2

  • mushroom & swiss burger 18

    grilled Pebble Creek mushrooms, swiss cheese, lettuce, tomato, onion, horseradish cream, artisan bun

  • black & bleu burger 18

    blackened patty, bleu cheese crumbles, crispy onion, lettuce, tomato, artisan bun

  • shoreline cuban 17

    shaved ham, pulled pork, sliced pickle, swiss, Mrs. Dog’s mustard, griddled hoagie

  • jerk chicken salad wrap 16

    jerk mango chicken salad, frisée slaw, soft wrap

  • LAKE PERCH SANDWICH 18

    flash-fried perch, frisée slaw, remoulade, artisan bun

  • FRIED EGG BLT 16

    thick sliced bacon, over-hard egg, cheddar, tomato, lettuce, garlic aioli, grilled artisan bread

  • LOBSTER ROLL 20

    lobster salad, frisée slaw, top cut bun

ENTREES

* available after 4PM

ADD TO ENTREE: CUP OF SOUP + 3 | SIDE GARDEN OR CAESAR SALAD + 3

  • WALLEYE 34

    dijon-rubbed, pretzel-crusted and pan-seared walleye, hot honey drizzle, wild rice pilaf, vegetable du jour

  • bruschetta salmon (GF) 34

    char grilled salmon, balsamic tomato relish, wild rice pilaf, wilted spinach

  • new york pork chop (GF) 35

    12oz char grilled boneless loin chop, cherry chutney, bourbon sweet potato mash, vegetable du jour

  • scallops (GF) 36

    seared scallops, pumpkin risotto, apple fennel salad, sweet onion vinaigrette

  • filet mignon (GF) 44

    6oz chef cut filet, Pebble Creek mushroom demi, whipped potato, vegetable du jour

  • new york strip (GF) 48

    14oz char grilled and chef cut steak, whipped potatoes, vegetable du jour, three lily butter

  • lake perch 30

    buttermilk brined and flash fried perch, coleslaw, sweet potato waffle fries, grilled lemon, remoulade

  • steak alfredo 31

    seared beef tips, Pebble Creek mushrooms, rigatoni pasta, gorgonzola alfredo, balsamic drizzle, crispy onion balsamic tomato relish

  • squash risotto (V) (GF) 28

    roasted butternut squash, dried cranberries, sage, apples, parmesan, pumpkin purree, creamy arborio rice, balsamic drizzle

  • beef short ribs 36

    slow cooked boneless beef short ribs, bourbon whipped sweet potatoes, fried brussel sprouts, short rib demi glace, crispy onions

  • lake house loaded mac 35

    sauteed shrimp and scallops, rigatoni noodles, peas, roasted peppers, smoked bacon, three cheese sauce, herb bread crumbs

  • steak poutine (GF) 32

    10oz grilled and sliced sirloin, french fries, white cheddar curds, mushroom demi

  • fresh catch

    ask your server for today’s fresh catch options

Sides

  • COLE SLAW 4
  • FRUIT CUP 3
  • MARKET VEGETABLE 3
  • WHIPPED POTATOES 4
  • FRENCH FRIES 4
  • sweet potato waffle fries 4

Soups

  • SOUP OF THE DAY - CUP 5
  • SOUP OF THE DAY - BOWL 7
  • white chicken chili - CUP 6
  • white chicken chili - BOWL 8

GF – gluten free | V – vegetarian | VV – vegan

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.