Dinner Menu
Chef Wes's Table
Seasonal Offerings Menu • $55
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pumpkin bisque (gf, v) starter
pumpkin puree, candied pecans, ginger crème
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pork tournedos (gf) entrée
chef cut pork tenderloin medallions, bourbon brown butter apples, sweet potato pave
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flourless pistachio cake (gf, v) dessert
gluten free pistachio cake enrobed with dark chocolate ganache
NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shared Plates
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Crab cakes 22
seared crab cakes, corn brûlée, remoulade, petite arugula salad
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Tuscan Dip (v) 23
house white bean and goat cheese dip, tuscan bread crumbs, grilled flat bread, tortilla chips, cucumber, carrots, bell pepper strips, cauliflower
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Calamari (gf) 23
buttermilk-brined and flash-fried calamari, tomato confit, banana peppers, roasted red peppers, white wine butter sauce, balsamic drizzle, parmesan cheese, grilled lemon
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wagyu sliders 18
three mini american kobe beef patties, mini pretzel buns, white cheddar, bacon jam, onion marmalade
Salads
ADD ON OPTIONS: garlic butter shrimp skewer +12 (GF) | blackened shrimp skewer +12 (GF) | grilled chicken breast +8 (GF) | blackened chicken breast +8 (GF) | grilled salmon +16 (GF, CTO) | blackened salmon +16 (GF, CTO) | house bread basket +6
HOUSE DRESSINGS: caesar (gf) | italian (vv, gf) | french (vv, gf) | ranch (v, gf) | bleu cheese (v, gf) | balsamic vinaigrette (vv, gf) | summer berry vinaigrette (v, gf) | red wine vinegar & olive oil (vv, gf)
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Caesar Salad 10 side/16 entrée
crisp leaf romaine, parmesan cheese, grape tomatoes, croutons, house caesar dressing
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the lake house (V) 10 side/16 entrée
artisan greens, grape tomatoes, parmesan cheese, cucumber, red onion, croutons
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Martha’s Vineyard (v, gf) 11 side/17 entree
artisan greens, goat cheese, granny smith apples, cashews, golden raisins, candied pecans, red onions, summer berry vinaigrette, balsamic drizzle
soups
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soup du jour 6 cup/8 bowl
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lake house white chicken chili 6 cup/8 bowl
BURGERS & HANDHELDS
served with house-made chips
Substitution Options: french fries (vv, gf) +3 | sweet potato waffle fries (vv) +3 | fruit cup (vv, gf) +3 | coleslaw (v, gf) +4 | cup of soup or chili +4 | onion rings (v) +5
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Lake House Signature Burger (cto) 20
7oz certified angus beef patty, lake house steak sauce, stone-ground mustard, house aioli, michigan white cheddar cheese, lettuce, tomato, red onion, artisan bun
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Classic Shoreline Burger (cto) 17
7oz certified angus beef patty, lettuce, tomato, red onion, artisan bun
add cheese (pepper jack, swiss, cheddar, american or bleu cheese) +2
add bacon +3 -
walleye po’boy 19
6oz flash-fried buttermilk & cornmeal-breaded walleye, remoulade, arugula, tomato, soft hoagie
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apple gouda grilled cheese 16
apple butter, smoked gouda, ludington meats bacon, granny smith apple, griddled sourdough bread
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fried egg blt 18
over hard eggs, white cheddar, ludington meats bacon, garlic aioli, tomato, lettuce, griddled sourdough bread
*substitute standard bun/bread for gluten-free +2
Steaks & Chops
ADD ON OPTIONS: cup of soup or chili +4 | small lake house salad (v, gf) +3 | small caesar salad +3 | small wedge salad (v) +3 | cole slaw (v, gf) +4 | fruit cup (vv) +3 | market vegetable (gf) +3 | whipped potatoes (gf) +4 | french fries (v) +4 | sweet potato waffle fries (v) +4 | onion rings (v) +5 | house bread basket (v) +6
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boneless short rib 36
8oz slow cooked short rib meat, roasted garlic whipped potatoes, porter demi glace, parisian carrots
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filet mignon (cto) 55
6oz chef-cut filet finished with garlic-tallow butter, parmesan potato au gratin, asparagus, lake house traditional steak sauce
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new york strip (cto) 49
10oz chef-cut strip steak finished with garlic-tallow butter, roasted red potatoes, parisian carrots, szechuan steak sauce
Fresh Catch
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walleye 36
two 5-6oz dijon & pretzel-crusted walleye, hot honey drizzle, wild rice pilaf, asparagus
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salmon (gf, cto) 34
8oz char-grilled salmon, Michigan cherry bbq glaze, as-paragus, roasted red potatoes
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perch & chips (gf) 30
five buttermilk/cornmeal breaded & flash-fried perch, coleslaw, french fries, remoulade, lemon
Pastas & grains
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shrimp linguini 28
grilled garlic/butter shrimp skewer, linguini pasta, wild mushrooms, artichokes, spinach, tomatoes, fresh basil, artichoke supreme sauce, shaved parmesan, garlic baguette
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farfalle genovese (v) 28
bowtie pasta, roasted cauliflower, artichokes, blistered tomatoes, basil pesto, parmesan cheese, balsamic drizzle, garlic baguette
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portobello chicken 30
pan roasted chicken breast scallopini, grilled portobello, linguini, marsala mushroom demi glace, asparagus, parmesan, garlic baguette
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tenderloin tips penne (cto) 33
6oz tenderloin and strip loin steak tips, penne, smoked cheddar bechamel, asparagus, caramelized onions, toasted bread crumbs, white cheddar, garlic baguette
ENTRÉE ADD ONS
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cup of soup 6
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cup of chili (gf) 6
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small lake house salad (v) 4
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small caesar salad 4
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small martha’s vineyard salad (v, gf) 4
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cole slaw (v, gf) 4
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fruit cup (vv, gf) 4
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market vegetable (v, gf) 4
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whipped potatoes (v, gf) 4
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french fries (vv) 4
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sweet potato waffle fries (vv) 4
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onion rings (v) 5
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house bread basket (v) 6
Let us help you plan your next gathering!
Did you know that our event space can be customized to host all types of events – from corporate meetings to wedding receptions?
Call 231.720.4206 or email events@shorelineinn.com for more information!
CTO – cooked to order | GF – gluten free | V – vegetarian | VV – vegan
NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 8 or more will be subject to an 20% automatic gratuity.