Dinner Menu

Chef Wes's Table

Seasonal Offerings Menu • $55

  • pumpkin bisque (gf, v) starter

    pumpkin puree, candied pecans, ginger crème

  • pork tournedos (gf) entrée

    chef cut pork tenderloin medallions, bourbon brown butter apples, sweet potato pave

  • flourless pistachio cake (gf, v) dessert

    gluten free pistachio cake enrobed with dark chocolate ganache

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shared Plates

  • Crab cakes 22

    seared crab cakes, corn brûlée, remoulade, petite arugula salad

  • Tuscan Dip (v) 23

    house white bean and goat cheese dip, tuscan bread crumbs, grilled flat bread, tortilla chips, cucumber, carrots, bell pepper strips, cauliflower

  • Calamari (gf) 23

    buttermilk-brined and flash-fried calamari, tomato confit, banana peppers, roasted red peppers, white wine butter sauce, balsamic drizzle, parmesan cheese, grilled lemon

  • wagyu sliders 18

    three mini american kobe beef patties, mini pretzel buns, white cheddar, bacon jam, onion marmalade

Salads

ADD ON OPTIONS: garlic butter shrimp skewer +12 (GF) | blackened shrimp skewer +12 (GF) | grilled chicken breast +8 (GF) | blackened chicken breast +8 (GF) | grilled salmon +16 (GF, CTO) | blackened salmon +16 (GF, CTO) | house bread basket +6

HOUSE DRESSINGS: caesar (gf) | italian (vv, gf) | french (vv, gf) | ranch (v, gf) | bleu cheese (v, gf) | balsamic vinaigrette (vv, gf) | summer berry vinaigrette (v, gf) | red wine vinegar & olive oil (vv, gf)

  • Caesar Salad 10 side/16 entrée

    crisp leaf romaine, parmesan cheese, grape tomatoes, croutons, house caesar dressing

  • the lake house (V) 10 side/16 entrée

    artisan greens, grape tomatoes, parmesan cheese, cucumber, red onion, croutons

  • Martha’s Vineyard (v, gf) 11 side/17 entree

    artisan greens, goat cheese, granny smith apples, cashews, golden raisins, candied pecans, red onions, summer berry vinaigrette, balsamic drizzle

soups

  • soup du jour 6 cup/8 bowl
  • lake house white chicken chili 6 cup/8 bowl

BURGERS & HANDHELDS

served with house-made chips

Substitution Options: french fries (vv, gf) +3 | sweet potato waffle fries (vv) +3 | fruit cup (vv, gf) +3 | coleslaw (v, gf) +4 | cup of soup or chili +4 | onion rings (v) +5

  • Lake House Signature Burger (cto) 20

    7oz certified angus beef patty, lake house steak sauce, stone-ground mustard, house aioli, michigan white cheddar cheese, lettuce, tomato, red onion, artisan bun

  • Classic Shoreline Burger (cto) 17

    7oz certified angus beef patty, lettuce, tomato, red onion, artisan bun
    add cheese (pepper jack, swiss, cheddar, american or bleu cheese) +2
    add bacon +3

  • walleye po’boy 19

    6oz flash-fried buttermilk & cornmeal-breaded walleye, remoulade, arugula, tomato, soft hoagie

  • apple gouda grilled cheese 16

    apple butter, smoked gouda, ludington meats bacon, granny smith apple, griddled sourdough bread

  • fried egg blt 18

    over hard eggs, white cheddar, ludington meats bacon, garlic aioli, tomato, lettuce, griddled sourdough bread

*substitute standard bun/bread for gluten-free +2

Steaks & Chops

ADD ON OPTIONS: cup of soup or chili +4 | small lake house salad (v, gf) +3 | small caesar salad +3 | small wedge salad (v) +3 | cole slaw (v, gf) +4 | fruit cup (vv) +3 | market vegetable (gf) +3 | whipped potatoes (gf) +4 | french fries (v) +4 | sweet potato waffle fries (v) +4 | onion rings (v) +5 | house bread basket (v) +6

  • boneless short rib 36

    8oz slow cooked short rib meat, roasted garlic whipped potatoes, porter demi glace, parisian carrots

  • filet mignon (cto) 55

    6oz chef-cut filet finished with garlic-tallow butter, parmesan potato au gratin, asparagus, lake house traditional steak sauce

  • new york strip (cto) 49

    10oz chef-cut strip steak finished with garlic-tallow butter, roasted red potatoes, parisian carrots, szechuan steak sauce

Fresh Catch

  • walleye 36

    two 5-6oz dijon & pretzel-crusted walleye, hot honey drizzle, wild rice pilaf, asparagus

  • salmon (gf, cto) 34

    8oz char-grilled salmon, Michigan cherry bbq glaze, as-paragus, roasted red potatoes

  • perch & chips (gf) 30

    five buttermilk/cornmeal breaded & flash-fried perch, coleslaw, french fries, remoulade, lemon

Pastas & grains

  • shrimp linguini 28

    grilled garlic/butter shrimp skewer, linguini pasta, wild mushrooms, artichokes, spinach, tomatoes, fresh basil, artichoke supreme sauce, shaved parmesan, garlic baguette

  • farfalle genovese (v) 28

    bowtie pasta, roasted cauliflower, artichokes, blistered tomatoes, basil pesto, parmesan cheese, balsamic drizzle, garlic baguette

  • portobello chicken 30

    pan roasted chicken breast scallopini, grilled portobello, linguini, marsala mushroom demi glace, asparagus, parmesan, garlic baguette

  • tenderloin tips penne (cto) 33

    6oz tenderloin and strip loin steak tips, penne, smoked cheddar bechamel, asparagus, caramelized onions, toasted bread crumbs, white cheddar, garlic baguette

ENTRÉE ADD ONS

  • cup of soup 6
  • cup of chili (gf) 6
  • small lake house salad (v) 4
  • small caesar salad 4
  • small martha’s vineyard salad (v, gf) 4
  • cole slaw (v, gf) 4
  • fruit cup (vv, gf) 4
  • market vegetable (v, gf) 4
  • whipped potatoes (v, gf) 4
  • french fries (vv) 4
  • sweet potato waffle fries (vv) 4
  • onion rings (v) 5
  • house bread basket (v) 6

Let us help you plan your next gathering!

Did you know that our event space can be customized to host all types of events – from corporate meetings to wedding receptions?

Call 231.720.4206 or email events@shorelineinn.com for more information!

CTO – cooked to order | GF – gluten free | V – vegetarian | VV – vegan

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.