Dinner Menu

Shared Plates

  • crab cakes (SF) 22

    seared crab cakes, corn brûlée, remoulade, petite arugula salad

  • calamari (SF) 23

    buttermilk-brined and flash-fried calamari, tomato confit, banana peppers, roasted red peppers, white wine butter sauce, balsamic drizzle, parmesan cheese, grilled lemon

  • tuscan dip (V) 23

    house white bean and goat cheese dip, tuscan bread crumbs, grilled flat bread, tortilla chips, cucumber, carrots, bell pepper strips, cauliflower

  • wagyu sliders (CTO) 19

    three mini american kobe beef patties, mini brioche buns, glazed bacon, caramelized onion aioli, white cheddar, lake house traditional steak sauce

  • mussels (SF) 20

    blue mussels steamed in chardonnay butter, garlic, spinach, melted leeks, grilled flat bread

Salads

ADD ON OPTIONS: garlic butter or blackened shrimp skewer (SF) | 12, grilled chicken breast or blackened chicken breast | 8, grilled salmon or blackened salmon (CTO) | 16, house bread basket | 6

HOUSE DRESSINGS: caesar | bleu cheese | italian | french | balsamic vinaigrette | ranch | summer berry vinaigrette

  • Caesar 10 side/16 entrée

    crisp leaf romaine, parmesan cheese, grape tomatoes, croutons, house caesar dressing

  • the lake house (V) 10 side/16 entrée

    artisan greens, grape tomatoes, parmesan cheese, cucumber, red onion, croutons

  • Martha’s Vineyard (v, gf) 11 side/17 entree

    artisan greens, goat cheese, granny smith apples, cashews, golden raisins, candied pecans, red onions, summer berry vinaigrette, balsamic drizzle

  • peach bruschetta (V, GF) 11 side / 17 entrée

    spinach greens, balsamic peach relish, feta, basil, mint, pistachio, balsamic drizzle

soups

  • soup du jour 6 cup/8 bowl
  • white chicken chili 6 cup/8 bowl

HANDHELDS

served with house-made chips

Substitution Options:  french fries | 4, sweet potato waffle fries | 4, fruit cup | 4, coleslaw | 4, cup of soup or chili | 6, onion rings | 5
*substitute gluten-free bread/bun | +2

  • Lake House Signature Burger (cto) 19

    8oz certified angus beef patty, lake house steak sauce, stone-ground mustard, house aioli, michigan white cheddar cheese, lettuce, tomato, red onion, artisan bun

  • Classic Shoreline Burger (cto) 18

    8oz certified angus beef patty, lettuce, tomato, red onion, artisan bun
    add cheese (pepper jack, swiss, cheddar, american or bleu cheese) + 2
    add bacon or over hard egg + 3

  • perch po’boy 18

    6oz flash-fried buttermilk & cornmeal-breaded perch, remoulade, arugula, tomato, soft hoagie

  • korean BBQ chicken lettuce wraps 18

    gochujang marinated grilled chicken breast, romaine leaves, napa cabbage slaw, korean sesame-garlic glaze, black sesame seeds

  • fried egg blt 17

    over hard eggs, white cheddar, smoked bacon, garlic aioli, tomato, lettuce, griddled sourdough bread

  • halibut tacos 25

    (3) tequila-lime grilled halibut, mango pico de gallo, pickled red onion, salsa verde, flour tortillas, served with coleslaw and sweet potato waffle fries

Steaks & Chops

  • chef cut ribeye (CTO) 52

    12oz chef-cut ribeye finished with garlic-tallow butter, wild mushroom saute, green beans, roasted fingerlings, lake house traditional steak sauce

  • new york strip (CTO, SF) 49

    10oz chef-cut strip steak finished with garlic-tallow butter, whipped potatoes, parisian carrots, szechuan steak sauce

  • churrasco flank steak (CTO, GF) 32

    8oz char-grilled marinated, & flattened flank steak, chimichurri, asparagus, french fries

  • filet mignon (CTO) 63

    6oz chef-cut filet, truffle spiked whipped potatoes, asparagus, cabernet demi glace

Fresh Catch

  • walleye 36

    10oz dijon & pretzel-crusted walleye, hot honey drizzle, wild rice pilaf, asparagus

  • salmon (CTO) 32

    8oz char grilled salmon, lemon-dill crème fraiche, asparagus, roasted fingerlings, salmon caviar

  • perch & chips (GF) 30

    five buttermilk/cornmeal breaded & flash-fried perch, coleslaw, french fries, remoulade, lemon

  • whitefish (GF) 35

    8oz buttermilk/cornmeal breaded whitefish, southern tomato jam, green beans, roasted fingerlings

  • rainbow trout 32

    8oz local trout stuffed with cajun sausage and corn bread, green beans, saffron hollandaise, wild rice pilaf

Pastas & grains

served with garlic baguette

  • cajun seafood pasta (SF) 30

    baby bay scallops, shrimp, mussels, andouille sausage, pappardelle pasta, roasted peppers, parmesan cheese, creole tomato bechamel

  • chicken linguini 28

    grilled marinated chicken breast, summer squash, zucchini, spinach, grape tomatoes, roasted tomato sauce, linguini pasta, boursin cheese crumbles

  • surf & turf scampi (SF) 30

    london broil marinated beef tips skewer, garlic butter shrimp skewer, linguini pasta, asparagus, white wine butter sauce, parmesan cheese

  • summer vegetable risotto (V) 25

    grilled sweet corn, edamame, roasted peppers, pearl onions, summer squash, zucchini, fennel, creamy arborio rice, parmesan cheese, heirloom tomato vinaigrette drizzle

ENTRÉE ADD ONS

  • cup of soup 6
  • cup of chili 6
  • small lake house salad 6
  • small caesar salad 6
  • small martha’s vineyard salad 8
  • cole slaw 4
  • fruit cup 4
  • market vegetable 4
  • whipped potatoes 4
  • french fries 4
  • sweet potato waffle fries 4
  • onion rings 5
  • house bread basket 6
  • garlic butter or blackened shrimp skewer (SF) 12
  • grilled chicken breast or blackened chicken breast 8
  • grilled salmon or blackened salmon (CTO) 16
  • grilled 4oz lobster tail (SF) 20

Let us help you plan your next gathering!

Did you know that our event space can be customized to host all types of events – from corporate meetings to wedding receptions?

Call 231.720.4206 or email [email protected] for more information!

CTO – cooked to order | GF – gluten free | V – vegetarian | VV – vegan | SF – shellfish

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.