Dinner Menu

Shared Plates

  • Crab cakes 22

    seared crab cakes, corn brûlée, remoulade, petite arugula salad

  • Tuscan Dip (v) 23

    house white bean and goat cheese dip, tuscan bread crumbs, grilled flat bread, tortilla chips, cucumber, carrots, bell pepper strips, cauliflower

  • Calamari (gf) 23

    buttermilk-brined and flash-fried calamari, tomato confit, banana peppers, roasted red peppers, white wine butter sauce, balsamic drizzle, parmesan cheese, grilled lemon

  • wagyu sliders 18

    three mini american kobe beef patties, mini pretzel buns, white cheddar, bacon jam, onion marmalade

Salads

ADD ON OPTIONS: garlic butter shrimp skewer +12 (GF) | blackened shrimp skewer +12 (GF) | grilled chicken breast +8 (GF) | blackened chicken breast +8 (GF) | grilled salmon +16 (GF, CTO) | blackened salmon +16 (GF, CTO) | house bread basket +6

HOUSE DRESSINGS: caesar (gf) | italian (vv, gf) | french (vv, gf) | ranch (v, gf) | bleu cheese (v, gf) | balsamic vinaigrette (vv, gf) | summer berry vinaigrette (v, gf) | red wine vinegar & olive oil (vv, gf)

  • Caesar Salad 10 side/16 entrée

    crisp leaf romaine, parmesan cheese, grape tomatoes, croutons, house caesar dressing

  • the lake house (V) 10 side/16 entrée

    artisan greens, grape tomatoes, parmesan cheese, cucumber, red onion, croutons

  • Martha’s Vineyard (v, gf) 11 side/17 entree

    artisan greens, goat cheese, granny smith apples, cashews, golden raisins, candied pecans, red onions, summer berry vinaigrette, balsamic drizzle

BURGERS & HANDHELDS

served with house-made chips

Substitution Options: french fries (vv, gf) +3 | sweet potato waffle fries (vv) +3 | fruit cup (vv, gf) +3 | coleslaw (v, gf) +4 | cup of soup or chili +4 | onion rings (v) +5

  • Lake House Signature Burger (cto) 20

    7oz certified angus beef patty, lake house steak sauce, stone-ground mustard, house aioli, michigan white cheddar cheese, lettuce, tomato, red onion, artisan bun

  • Classic Shoreline Burger (cto) 17

    7oz certified angus beef patty, lettuce, tomato, red onion, artisan bun
    add cheese (pepper jack, swiss, cheddar, american or bleu cheese) +2
    add bacon +3

  • walleye po’boy 19

    6oz flash-fried buttermilk & cornmeal-breaded walleye, remoulade, arugula, tomato, soft hoagie

  • american kobe corndog 16

    1/4lb Snake River Farms american kobe frank, flash fried in corn pronto batter, house mustard, cornichon relish, diced onion

  • caprese grilled cheese (v) 16

    fresh mozzarella, boursin cheese, garden tomatoes, fresh basil, balsamic drizzle, house aioli, griddled sourdough

*substitute standard bun/bread for gluten-free +2

Steaks & Chops

ADD ON OPTIONS: cup of soup or chili +4 | small lake house salad (v, gf) +3 | small caesar salad +3 | small wedge salad (v) +3 | cole slaw (v, gf) +4 | fruit cup (vv) +3 | market vegetable (gf) +3 | whipped potatoes (gf) +4 | french fries (v) +4 | sweet potato waffle fries (v) +4 | onion rings (v) +5 | house bread basket (v) +6

  • american wagyu sirloin (cto) 38

    8oz char-grilled wagyu sirloin, charred broccoli, szechuan steak sauce, whipped potatoes

  • filet mignon (gf, cto) 50

    6oz chef-cut filet, parmesan potato au gratin, asparagus, red wine demi glace

  • new york strip (cto) 50

    10oz chef-cut strip steak, wild mushroom saute, broccoli, lake house steak sauce, horseradish, whipped potatoes

Fresh Catch

  • walleye 36

    two 5-6oz dijon & pretzel-crusted walleye, hot honey drizzle, wild rice pilaf, asparagus

  • salmon (gf, cto) 30

    8oz blackened salmon, citrus marmalade, broccoli, ginger rice

  • whitefish (gf) 36

    8oz seared potato crusted whitefish, lemon beurre blanc, roasted red potatoes, charred broccoli

  • perch & chips (gf) 29

    five buttermilk/cornmeal breaded & flash-fried perch, coleslaw, french fries, remoulade, lemon

Pastas & grains

  • shrimp linguini 28

    grilled garlic/butter shrimp skewer, linguini pasta,wild mushrooms, artichokes, spinach, tomatoes,fresh basil, artichoke supreme sauce, shaved parmesan

  • beef tip orzotto 32

    6oz seared beef tips, caramelized onions, peas,wild mushrooms, asparagus, ricotta, orzo pasta,shaved parmesan

  • bousin chicken farfalle 28

    garlic-herb cheese crusted chicken breast,bowtie pasta, roasted tomato sauce, asparagus,summer squash, zucchini, parmesan cheese

  • summer vegetable gnocchi 33

    summer squash, zucchini, broccoli, blistered tomato,house russet potato gnocchi, parmesan cheese,sundried tomato/ricotta bechamel, toasted bread crumbs

Sides

  • market vegetable (v, gf) 3
  • whipped potatoes (v, gf) 4
  • french fries (vv, gf) 4
  • sweet potato waffle fries (vv) 4
  • onion rings (v) 5
  • house bread basket (v) 6
  • cup of soup or chili 4
  • small lake house salad (v) 3
  • small caesar salad 3
  • small martha’s vineyard salad (v, gf) 4
  • cole slaw (v, gf) 4
  • fruit cup (vv, gf) 3

Soups

  • Soup Du Jour 6 cup/8 bowl
  • Lake House White Chicken Chili (GF) 6 cup/8 bowl

CTO – cooked to order | GF – gluten free | V – vegetarian | VV – vegan

NOTICE: ask your server about menu items that are served raw or undercooked. consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parties of 8 or more will be subject to an 20% automatic gratuity.